crockpot creamy potato and hamburger soup

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Crockpot Creamy Potato and Hamburger Soup: A Comforting Classic for Chilly Days

Greetings, dear readers! Are you seeking a cozy and heartwarming meal to elevate your culinary repertoire? Look no further than the delectable Crockpot Creamy Potato and Hamburger Soup. This savory delight will warm your soul and tantalize your taste buds with its rich and velvety texture.

As you embark on this culinary journey, gather your ingredients and prepare your crockpot. Let’s delve into the enchanting world of flavors and techniques that make this soup an irresistible masterpiece.

A Symphony of Ingredients

This delectable soup boasts a harmonious blend of savory ingredients, each contributing its unique charm. The trinity of ground beef, creamy potatoes, and aromatic vegetables forms the backbone of this culinary masterpiece.

• Ground Beef: Rich and flavorful ground beef adds depth and a meaty foundation to the soup.
• Potatoes: Creamy and tender potatoes melt into the soup, creating a velvety texture that envelops your senses.
• Veggies: A colorful assortment of carrots, celery, and onions provides a symphony of flavors and nutrients.

Step-by-Step Instructions

1. Browning the Beef: In a large skillet, brown the ground beef over medium heat. Drain any excess fat.

2. Sautéing the Veggies: In a separate skillet, sauté the carrots, celery, and onions until softened.

3. Assembling the Soup: Transfer the browned beef and sautéed veggies to the crockpot. Add the diced potatoes, chicken broth, diced tomatoes, and spices.

4. Slow Cooking Magic: Cover and cook on low for 4-6 hours or until the potatoes are tender and the soup is bubbling with flavor.

Enhancing the Experience

1. Creamy Dreaminess: For an extra luscious texture, puree a portion of the soup before returning it to the crockpot.

2. Cheese Indulgence: Stir in shredded cheddar cheese for a rich and cheesy twist. Sprinkle with fresh parsley for a pop of color.

3. Crusty Bread Delight: Serve this comforting soup with a warm, crusty bread to soak up every delectable spoonful.

Exploring the Goodness

Nutritional Value

This hearty soup is not only a culinary delight but also a source of essential nutrients.

Nutrient	Amount per Serving
Calories	230
Fat	10g
Protein	15g
Carbohydrates	25g
Sodium	600mg

Variety is the Spice of Life

• Creamy Chicken Soup: Swap the ground beef for cooked chicken breasts and add cream of chicken soup for a lighter variation.
• Spicy Fiesta: Add a touch of heat with diced jalapeños or a sprinkle of chili powder.
• Veggie Heaven: For a vegetarian spin, replace the ground beef with sautéed mushrooms and bell peppers.

Conclusion

Dear readers, this delectable Crockpot Creamy Potato and Hamburger Soup will undoubtedly become a staple in your culinary arsenal. Its comforting warmth and irresistible flavors will chase away the chills and ignite your taste buds. As you savor each spoonful, don’t forget to explore our other culinary adventures for a journey of gastronomic delight.

FAQ about Crockpot Creamy Potato and Hamburger Soup

What are the ingredients I need?

• 1 pound ground beef
• 32 ounces beef broth
• 1 can (10.75 ounces) condensed cream of potato soup
• 1/2 cup chopped onion
• 3 cups peeled and diced potatoes
• 1/2 cup chopped carrots
• 1/4 cup chopped celery
• 1 teaspoon salt
• 1/2 teaspoon black pepper

How do I make it?

1. Brown the ground beef in a large skillet over medium heat. Drain off any excess grease.
2. Place the ground beef, beef broth, cream of potato soup, onion, potatoes, carrots, celery, salt, and pepper in a 6-quart crockpot.
3. Cook on low for 6-8 hours, or on high for 3-4 hours.

Can I use other meats besides hamburger?

Yes, you can use ground turkey, chicken, or sausage.

What if I don’t have cream of potato soup?

You can use cream of celery soup or condensed milk instead.

Can I add other vegetables?

Yes, you can add any vegetables that you like, such as peas, green beans, or corn.

Can I make it thicker?

You can add a cornstarch slurry (1 tablespoon cornstarch mixed with 1 tablespoon water) to the soup to thicken it.

Can I make it ahead of time?

Yes, you can make this soup up to 2 days ahead of time. Simply store it in an airtight container in the refrigerator. When ready to serve, reheat over low heat until warmed through.

Can I freeze it?

Yes, you can freeze this soup for up to 3 months. Simply store in an airtight freezer-safe container. When ready to serve, thaw overnight in the refrigerator and reheat over low heat until warmed through.

What if my soup is too salty?

You can add a few tablespoons of sugar or honey to balance out the flavor.

What can I serve it with?

This soup can be served with a variety of side dishes, such as bread, crackers, salad, or fruit.